BRANDING

I like to think that my approach to branding is holistic, so in an ideal world all of my branding projects would transition into design and development projects. I have listed projects here that I feel were first and foremost branding exercises, with the websites and collateral coming later.

Hearth and Cellar

September 9, 2016

Hearth and Cellar was a pop up dinner club in San Francisco that I collaborated on with Chef Gabriel Sanders. The project was exciting because we knew we wanted to build a brand with a consistent and comfortable atmosphere, without being attached to a physical space. It had to be lightweight and digital, but remain […]